Increased oxygen intake of warmer-watered fish, coupled with the decreased oxygen levels in warming water, create the perfect recipe for mass marine dead zones.

Natalie is a second year undergraduate student at the University of California, Los Angeles. She is studying History with a minor in Environmental Systems and Societies and plans to go into the field of law.
Increased oxygen intake of warmer-watered fish, coupled with the decreased oxygen levels in warming water, create the perfect recipe for mass marine dead zones.
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